Summary

Ingredients

• 500 g potato noodles
• 2 onions)
• 600 g mushrooms
• 150 g cream cheese (wild arlic cream cheese)
• 1 tablespoon olive oil

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Instructions

1. Heat the potato noodles over hot steam or blanch them briefly.
2. Chop the onions and quarter the mushrooms. Fry both together in hot olive oil until the mushrooms release liquid. Add the potato noodles and fry briefly. Stir in the wild garlic cream cheese and let it melt completely over a low heat.
3. It makes a creamy cream sauce, although the dish is extremely low in fat and does not flake out, like yogurt or milk for example.
4. Wild garlic cream cheese with a fat content of 5% is available seasonally very cheaply at discount stores. Otherwise, conventional herbal cream cheese can also be used.