Summary

Ingredients

• 375 ml coffee, hot strong black
• 150 grams sugar
• 0.25 liter ¼ cream, unbeaten (cream)
• 0.25 liter ¼ schnapps, fruit brandy (amount to taste - possibly less)

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Instructions

1. Dissolve the sugar in the hot coffee. When the coffee has cooled down, add the cream and finally the fruit brandy. Mix everything well. Can be served immediately.