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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 2)
Ingredients
2
egg yolks
500
ml milk, warm
4
tablespoon honey
2
cl whiskey
Scottish Egg Flip
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Instructions
Put the egg yolks in the blender with warm milk, honey and the whiskey. Mix briefly.