Scottish oatmeal is cooked exclusively in water from large flakes! But believe me, you will definitely like the porridge, because there is a little secret in it. It will turn out very tasty!

Summary

Ingredients

• Oat groats – 2 Glasses (large)
• Water – 4 Glasses
• Milk – 1.5 Cups
• Berries – 100-150 Grams
• Honey – 50 Grams
• Cinnamon – 2 Teaspoons
• Salt – Pinch

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Instructions

1. Prepare all the ingredients you need.
2. Cook the porridge in water with a pinch of salt.
3. Spoon hot porridge into bowls and add cold milk! This is the main secret of Scottish porridge.

   

4. Add honey and berries.
5. Sprinkle everything with cinnamon and serve!

Bon Appetit!