Summary

Ingredients

• 8 medium egg (s)
• 100 g cream
• salt and pepper
• 1 tablespoon butter
• 300 g salmon, smoked
• 200 g caviar, from salmon
• Chives, cut into rolls

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Instructions

1. Whisk the eggs with the cream, salt and pepper. Melt the butter in the pan and let the egg freeze over a low heat, stirring constantly, until it has the desired consistency.
2. Cut the smoked salmon into fine strips and divide between 6 glasses. Spread the cooled scrambled cream evenly on top. Put the salmon caviar on top as the last layer and garnish with chives.