Summary

Ingredients

• 6 large egg (s)
• 1 thick onion (s), finely chopped
• 250 g bacon, diced
• 250 ml milk
• salt and pepper
• Paprika powder
• nutmeg
• some olive oil

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Instructions

1. Brush a pan with the olive oil, then slowly fry the bacon and onions until the onions are translucent. During this time, break the eggs and whisk with the spices and milk.
2. As soon as the onions and bacon are ready, add the egg mixture to the pan and slowly bring to a standstill over medium heat. As soon as the mass is completely thickened, pour into small bowls.
3. My son likes it - and otherwise he doesn`t eat eggs.