Summary
Ingredients
Instructions
- Peel the onion and cut into thin rings. Put one tablespoon of truffle oil in a pan and glaze the onion rings with 1 teaspoon of sugar.
- Meanwhile, whisk the 5 eggs in a bowl and season to taste.
- Take the onions out of the pan and keep warm, then add the eggs and fry until they are juicy scrambled eggs.
- Arrange the lettuce leaves on plates, place the scrambled eggs on top and cover with the glazed onions.