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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
3
egg (s)
5
tablespoon milk
chives
parsley
salt and pepper
margarine
Scrambled Eggs with Chives and Parsley
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Instructions
Beat the eggs in a bowl and mix with the milk. Then add parsley and chives as well as salt and pepper. Pour into the preheated pan that contains the margarine. Stir constantly until it is no longer runny and reasonably hard.