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Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Scrambled Eggs with Chives and Parsley
Scrambled Eggs with Chives and Parsley
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Instructions

  1. Beat the eggs in a bowl and mix with the milk. Then add parsley and chives as well as salt and pepper. Pour into the preheated pan that contains the margarine. Stir constantly until it is no longer runny and reasonably hard.