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A brilliant breakfast dish in its simplicity – delicious scrambled eggs, complemented by crispy croutons and juicy ham.

Summary

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
CourseBreakfast
Servings (Default: 1)

Scrambled Eggs with Ham and Croutons Ingredients

Scrambled Eggs with Ham and Croutons
Scrambled Eggs with Ham and Croutons Print Recipe Scrambled Eggs with Ham and Croutons Pin Recipe

Scrambled Eggs with Ham and Croutons Instructions

  1. Cut the crusts from the bread and cut into small cubes. Cut the ham into cubes too.
    Heat some vegetable oil in a frying pan and add sliced ​​bread. Stirring constantly (or shaking the pan), fry the croutons until light golden brown.
    Scrambled Eggs with Ham and Croutons step 1
  2. Put the ham on the croutons and fry together to brown the ham too. Then beat in the eggs, being careful not to damage the yolks.
    Scrambled Eggs with Ham and Croutons step 2
  3. Season with salt and pepper mixture. Fry eggs until desired.
  4. Transfer the cooked eggs, croutons, and ham to a plate and serve immediately, until cool.

Enjoy your meal!