Summary

Ingredients

• 2 egg (s)
• 1 small onion (s)
• 0.5 ½ mozzarella
• 0.5 ½ pack ham, cooked, diced
• 1 tomato (s), diced
• 50 ml milk
• 50 ml water
• some chives
• salt and pepper

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Instructions

1. Beat the egg with a whisk, add milk and water, season with salt and pepper.
2. The onions, cut into small pieces, put in a pan with a little oil, fry briefly and finally add all the other ingredients except for the mozzarella, which is added at the end.
3. Let the mozzarella melt briefly, then refine with a little chives and you`re done.
4. We usually eat bread and butter with it.