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Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Scrambled Eggs with Pesto
Scrambled Eggs with Pesto
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Instructions

  1. Heat the oil in a pan over medium heat. Whisk the egg and cheddar cheese with a whisk and season with salt and pepper. Pour the egg mixture into the pan and let it stand for 3 - 5 minutes while stirring slowly. Remove the scrambled eggs from the heat, stir in the pesto and enjoy.
  2. The portion has 319 Kcal.