Summary

Ingredients

• 1 egg (s)
• 2 Table spoons milk
• 4 slices salami
• 1 spring onion (s)
• salt
• Paprika powder
• some butter

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Instructions

1. Whisk the egg well in a cup with the milk. Cut the spring onion into fine rolls.
2. Heat a little butter in a small pan and put in the salami slices and fry them briefly. Now pour the egg mixture over it, spread the spring onion rolls and let the egg set over a medium temperature. If you like, you can turn the egg briefly and turn it back again, this is a little faster until it`s ready. Just before finishing, season with salt and paprika.
3. A tasty, hearty farmer`s bread goes well with it.