Summary

Ingredients

• 4 egg (s)
• 60 g smoked salmon
• 50 g oat cream cheese
• 1 teaspoon, heaped dill, fresh, finely chopped
• salt and pepper
• some butter

Print Recipe Pin Recipe

Instructions

1. Whisk the eggs, milk and salt together well, mix in the smoked salmon, cut into small pieces, and the dill.
2. Melt butter in a pan over medium heat and add the egg and salmon mixture, place the goat cream cheese on top in small pieces. Bring to a standstill while stirring gently. Season with pepper from the mill and serve on preheated plates.
3. Note: Be careful when salting, the smoked salmon gives off salt when heated.