Summary

Ingredients

• 8 egg (s)
• 20 shrimp (s), peeled, not precooked
• 200 g arlic, youn shoots, cut into 2 cm pieces
• 200 g asparaus, reen, cut into 2 cm pieces
• some Milk
• some olive oil
• salt and pepper

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Instructions

1. First fry the asparagus in a little olive oil in a pan, but do not let it get dark. Then add the garlic and then the prawns and fry for a few minutes until the prawns are pink. Lightly salt everything.
2. Whisk the eggs with a little milk, add to the pan with the prawns, asparagus and garlic and stir with a spatula or spoon so that the scrambled eggs are loose but not dry. Season to taste with salt and pepper.
3. Serve with a baguette
4. Note: If you reduce the amount of eggs, e.g., on only 4 pieces, it also tastes very good and the other ingredients can then be tasted more intensely.