Summary

Ingredients

• 100 g tofu, natural
• 5 tomato (s), dried, pickled
• 0.5 ½ bunch spring onion (s)
• 1 teaspoon kala namak
• 0.5 teaspoon ½ turmeric powder
• 1 dash soy sauce
• Vegetable oil

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Instructions

1. Dry the tofu with a kitchen towel and crumble it with a fork. Drain the tomatoes and cut into small pieces. Cut the spring onion into slices.
2. Heat some vegetable oil in a pan and fry the tofu all over until crispy. Mix in the kala namak and turmeric powder. Add the spring onions and tomato pieces and fry for 3 minutes. Deglaze everything with the soy sauce and serve the dish immediately.