Summary
Ingredients
Instructions
- Cut the zucchini into cubes and fry in a little oil. Season with salt and pepper.
- Cut the sucuk into small pieces and fry them separately until crispy.
- In the meantime, whisk the eggs with the spices. As soon as the zucchini are done, pour the eggs over them and let them set.
- Arrange the scrambled eggs and sucuk side by side on a plate.
- A perfect combination for an extensive breakfast.