Summary

Ingredients

• 1 kg preserving sugar, :
• 1 pinch cinnamon
• 1 vanilla pod (s), scrape out (or 6 teaspoons vanilla sugar)
• 0.5 liter ½ sea buckthorn juice, unsweetened
• 0.25 liter ¼ apple juice

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Instructions

1. Mix the cinnamon and vanilla with the preserving sugar. Put everything in a saucepan and bring to the boil while stirring until it bubbles.
2. Then simmer for 4 minutes. Skim off the foam and fill everything hot into screw-top jars.
3. Turn the jars upside down for a few minutes so that they are hermetically sealed.