Summary

Ingredients

• 750 g sea buckthorn, fresh
• 250 g suar, brown
• 1 bottle rum, white or vodka (0.7 l), 40%
• 1 stick (s) vanilla pod (s)

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Instructions

1. Peel, brush and clean the fresh sea buckthorn.
2. In making my sea buckthorn juice, I used the sea buckthorn berries that were boiled for a short time. The recipe is in the profile (but you can also fill it up with the fresh berries).
3. This is then put into a 0.7 l bottle and added with the alcohol, the vanilla pod, which is cut open and scraped, and the sugar. Close it and let it stand in the window for 6 - 8 weeks and shake it every now and then so that the sugar dissolves, then strain and pour into another bottle.