Summary

Ingredients

• 500 low-fat quark (organic if possible)
• 500 ml milk (organic skimmed milk)
• 0.75 ¾ Mug jam (sea buckthorn orange from Alnatura, organic)
• 4 leaves mint, fresh

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Instructions

1. Put the low-fat quark with the milk and the sea buckthorn orange jam in a saucepan and stir with a mixer (or better, with a food processor) until the mixture is very loose and creates small air bubbles. Then pour into dessert bowls and put in the refrigerator for a few minutes.
2. Serve decorated with mint leaves.