Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. Essentially, ceviche is pieces of raw fish (or other seafood) in an acidic marinade, most often citrus juice with various additions. This is an extremely simple dish, you need to understand the basic principles of its preparation and you can safely experiment.

Summary

Ingredients

To serve:

• pomegranate seeds taste
• physalis taste
• rucola 1 bundle

The main:

• Seafood Cocktail 450 g
• freshly squeezed orange juice 125 ml
• lemon juice 125 ml
• lime juice 125 ml
• garlic 4 cloves
• mint 1 handful
• bulb onions ½ pcs.
• jalapeno pepper 1 PC.
• physalis 7 pcs.
• mango 1 PC.
• shrimp 450 g

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Instructions

1. Combine orange, lemon, and lime juices, add chopped garlic, and stir.
2. Dip the shrimp and seafood shake in boiling water for 1 minute. Mexicans use raw foods, but I still advise you to play it safe. Option with boiling water optional.
   Dip the shrimp and seafood shake in boiling water for 1 minute. Mexicans use raw foods, but I still advise you to play it safe. Option with boiling water optional.
3. Transfer the seafood to a bowl, add the garlic juice, and marinate for 5-6 hours.
   Transfer the seafood to a bowl, add the garlic juice, and marinate for 5-6 hours.
4. After this time, drain the marinade. Finely chop the onion and pepper, add to the seafood and leave for another 1 hour.
   After this time, drain the marinade. Finely chop the onion and pepper, add to the seafood and leave for another 1 hour.
5. Cut the mango into small cubes.
   Cut the mango into small cubes.
6. Chop the physalis. By the way, physalis is a tomato. Therefore, it can be replaced with cherry tomatoes.
   Chop the physalis. By the way, physalis is a tomato. Therefore, it can be replaced with cherry tomatoes.
7. Chop the mint.
8. There is only serving. First, put a layer of arugula, then a layer of ceviche. We repeat until we fill the bowls.
   There is only serving. First, put a layer of arugula, then a layer of ceviche. We repeat until we fill the bowls.
9. The top can be decorated with a slice of lime, physalis, and pomegranate seeds.
   The top can be decorated with a slice of lime, physalis, and pomegranate seeds.

   

Enjoy your meal!