Summary
Ingredients
For the dough:
For covering:
Instructions
- Knead the flour, yeast, oil, salt and enough water to form a moist yeast dough and let the dough rise in a warm place.
- Put the dough in an oiled round 32 mm pizza tray.
- In the meantime, preheat the oven to 230 ° C top / bottom heat or the steam baking program.
- If you have a normal oven, you should put a small bowl of water on the bottom of the oven, this will make the pizza crispy.
- Don`t spread too much tomato sauce on top of the batter, as the fish will lose some moisture and make it too soupy. Spread some cheese on the sauce.
- Place the salmon, prawns, garlic slices and the pepper strips on top and season with chilli and rosemary. Scatter the rest of the cheese on top.
- Bake in the preheated oven on the middle rack until the desired brown color is achieved.
- Serve the finished pizza with a few drops of olive oil and, if desired, with basil leaves or rocket.
- Note: I vary a lot. Cod, perch, squid, clams or crayfish also go very well. The pizza will be very juicy with the fresh fish.