Seafood salad always turns out to be tender and tasty. And you can talk a lot about the beneficial properties of such a salad. But it’s better not to talk about it, but to cook and taste it.

Summary

Ingredients

• Garlic (chopped) – 2 cloves
• Juice from one lemon
• Olive oil – 4 tbsp
• Fresh parsley leaves (chopped) – 2 tbsp
• Boiled sea cocktail (shrimps, mussels, squid rings, octopuses) – 600 g
• Bulgarian pepper (cut into strips and fried) – 1 pc.
• Black olives without pits – 12 pcs.
• Fresh basil (chopped) – 2 tbsp
• Salt and black pepper

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Instructions

1. In a small bowl, combine garlic, lemon juice, olive oil, parsley, salt, and pepper.
2. Put the seafood in a salad bowl. Then add pepper, olives, and garlic dressing. Mix well. Leave the seafood salad in a cool place for 30 minutes.
3. Stir again and sprinkle with basil before serving.

Enjoy your meal!