Summary

Ingredients

• 200 g canned corn, drained
• 3 tablespoon sour cream
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 2 onion (s) (spring onions), cleaned
• 1 clove garlic
• a bit salt
• 50 ml olive oil
• 2 teaspoons cayenne pepper
• 1 clove garlic, very finely chopped
• 4 beef steak (s), from the hip
• 12 onion (s) (spring onions), cleaned
• some salt and pepper

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Instructions

1. For the corn relish, cut 2 spring onions into small pieces, finely chop 1 clove of garlic, mix all ingredients from corn to and including garlic and season with salt.
2. Mix 1 tablespoon olive oil with cayenne pepper and very finely chopped garlic and brush the steaks with it on both sides. Heat a grill pan strongly and sear the steaks on both sides until they are medium cooked. Wrap in aluminum foil and let it steep for approx. 5 minutes at approx. 80 - 100 ° C in the tube.
3. Brush the remaining spring onions with the rest of the olive oil and fry in a pan while turning until they are soft. Serve the steaks with the corn relish and spring onions. Salad and baguette go well with it.