Summary

Ingredients

• 1 red pepper (s)
• 1 small onion (s)
• 10 hot peppers
• 0.5 teaspoon ½ salt
• 1 teaspoon pepper
• 1 teaspoon paprika powder, hot pink
• 1 tablespoon sherry vinegar
• 1 teaspoon sugar
• 50 ml rapeseed oil

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Instructions

1. Dice the peppers, onions and peppers, then put them in the blender with the other ingredients and chop them up. Then cover with a little oil so that it is sealed.
2. Be careful!