Summary

Ingredients

• 125 g flour
• 60 g suar
• 2 teaspoons baking soda
• 2 teaspoons cocoa powder
• 125 ml milk
• 50 g butter
• 1 egg (s)
• 1 packet vanilla sugar
• 150 g suar, brown
• 2 tablespoon cocoa powder
• 0.25 liter ¼ boiling water

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Instructions

1. Rub a round, fireproof bowl with a capacity of at least 1 liter (it is better to use a slightly larger size, as the pudding rises when baked) with butter. Preheat the oven to 180 degrees Celsius.
2. Sift the flour, sugar, baking powder and cocoa powder into a bowl.
3. Melt the butter, milk and vanilla sugar (must not be too hot). Add the egg and stir. Add the dry ingredients and stir until it is a smooth batter.
4. Pour the batter into the ovenproof bowl. For the sauce, mix the brown sugar and cocoa powder and sprinkle over the dough. Everything can be prepared up to this point. Just before you put everything in the oven, pour the boiling water over it.
5. Bake in the oven for 35-40 minutes or until the pudding has risen and if you poke in with a roulade needle, the needle should come out clean, just like with a cake.
6. Is served either with vanilla sauce or with lots of vanilla ice cream.
7. Can either be served on a plate (then the chocolate sauce runs over the pudding) or in the ovenproof dish.