Summary

Ingredients

• 300 g raspberries
• 1 cup yogurt, 0% fat content
• 150 g sour cream
• Sugar, to taste
• Cardamom, ground

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Instructions

1. Wash the raspberries and sort or let them thaw. Mash a little with a fork and mix with the yogurt and sour cream. Add sugar and cardamom to taste. Let freeze for two hours, stirring the cream with a whisk every half an hour.