Beat eggs with sugar until foamy, stir in flour, semolina and other ingredients. Let the dough rest for 1 hour so that the semolina can swell. Prepare the fruits as you like (cherries, apples, raisins, etc.), flour them (with 1 tablespoon of flour, they will not sink as much) and fold in.
Preheat the oven with top and bottom heat to 175 ° or with hot air to 150 °. Pour the dough into a greased springform pan and bake for about 45-60 minutes. Please do the chopsticks test, as every oven bakes differently.