Summary

Ingredients

• 1 liter milk
• 9 tablespoon semolina
• 9 tablespoon sugar
• 1 sachet vanilla sugar
• 60 g mararine
• Rose water
• cinnamon
• Hazelnuts or walnuts

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Instructions

1. Bring milk and sugar to a boil. Put on a low flame. semolina
2. add. When it has turned into a paste, remove it from the fire. Melt the margarine in it and stir in the vanilla sugar. Sprinkle a medium-sized bowl or pyrex dish with the rose water; if there is too much, pour away. Add half of the porridge. Sprinkle chopped walnuts or hazelnuts on top, sprinkle with cinnamon.
3. Then put the other half of the porridge on top. Put in the refrigerator for a few hours.
4. Then turn out onto a flat plate. Sprinkle with desiccated coconut, cut open like a cake.
5. This dessert can also be made with ripe fruit (e.g. very suitable peaches, apricots or bananas) instead of nuts. Then don`t use cinnamon.