Summary

Ingredients

• 100 g mararine
• 125 g suar
• 2 packs vanilla sugar
• 4 medium egg (s)
• g 1,000 quark, low-fat quark (20%)
• 0.5 ½ lemon (s), add the juice
• 6 tablespoon semolina
• 1 teaspoon Baking powder
• 50 g raisins, (marinated in rum)
• 1 teaspoon rum

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Instructions

1. Separate the eggs and beat the egg whites into snow (with a pinch of salt). Mix all other ingredients together and finally fold in the egg whites.
2. Put the whole thing in a greased springform pan and bake at 180 degrees for about 60-70 minutes.
3. Loosen the cake at the edge with a knife and let it cool down in the tin before turning it out.