Summary

Ingredients

• 4 cup milk
• 2 cup semolina
• 8 tablespoon sugar
• 4 tablespoon butter
• 4 egg (s)
• 0.5 ½ lemon (s), juice and grated zest
• 0.5 ½ cup almond (s), whole
• 0.5 ½ pack baking powder
• 1 glass cherry (s), drained
• 0.5 teaspoon ½ salt

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Instructions

1. Cook a semolina porridge from milk, semolina, sugar and salt. Remove from heat and mix in butter, a whole egg and 3 egg yolks, as well as the lemon zest and juice.
2. After cooling, fold in 3 egg whites, baking powder and ground almonds. Mix in the well drained cherries. Put everything in a greased springform pan.
3. Bake at 180 degrees for about 50 minutes.