Summary

Ingredients

• 80 g butter
• 2 egg (s)
• 120 g semolina
• a bit salt
• some nutmeg

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Instructions

1. Mash the butter with a fork, then add the eggs and season with salt and nutmeg. Add the semolina - mix again - and let rest for a while.
2. Cut off small knobs with a spoon, add to the boiling broth and slowly simmer and steep.