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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
30
g semolina
250
ml milk (1.5% fat)
10
g suar, 1 tablespoon chocolate cinnamon
Semolina Porridge with Chocolate Cinnamon
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Instructions
Bring the milk, sugar and semolina to the boil in a saucepan, then sprinkle 1 tablespoon of chocolate cinnamon over the top.