Summary

Ingredients

• 500 ml cream semolina pudding vanilla
• 500 ml quark (low-fat quark)
• 1 glass morello cherries
• 2 sachets vanilla sugar

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Instructions

1. Mix the semolina pudding (available in the refrigerated section with yoghurt and co.) With the low-fat quark.
2. Stir in 2 sachets of vanilla sugar and fold in the glass of morello cherries (sour cherries). Also some of the cherry liquid.
3. Already done and so delicious! But it`s best to let it steep a little and serve chilled!