Summary

Ingredients

• 670 ml milk
• 180 ml cream
• 80 g suar
• 70 g semolina (durum wheat semolina)

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Instructions

1. Mix the milk with the cream and sugar, bring to the boil and stir in the semolina. Turn down the heat a little and let the semolina simmer for about 2 minutes, stirring constantly.
2. Rinse six portion molds with cold water and fill in the semolina. Put in the fridge and let it set. Turn out and serve with fruit or a vanilla sauce if necessary.