Summary

Ingredients

• 50 g butter
• 100 g semolina
• 1 ½ liter meat broth
• 2 tablespoon parsley, chopped

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Instructions

1. Stir the semolina into the melted butter and brown a little. Deglaze with the consommé and simmer for about 30 minutes.
2. Sprinkle with chopped parsley before serving.