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Summary
Prep Time
15 mins
Cook Time
5 mins
Total Time
25 mins
Course
Side Dish
Cuisine
European
Servings (Default: 1)
Ingredients
160
g durum wheat semolina
2
egg (s)
60
g butter, soft
2
tablespoon herbs
salt and pepper
nutmeg
Semolina Spaetzle
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Instructions
Mix all ingredients and let stand briefly. Then scrape into the boiling salted water and let it cook until the spaetzle float on the surface. Then take it out and let it drain.
The spaetzle are a delicious addition to a vegetable broth.