Summary

Ingredients

• 300 g veetables (Balkan or farmer veetables), frozen
• 200 g lon rain rice
• 400 ml salt water
• 2 tablespoon clarified butter
• 250 g minced meat, mixed
• 3 tablespoon ajvar
• 8 tablespoon vegetable broth
• 1 tablespoon parsley, chopped
• Schmand
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Thaw the vegetables in a colander.
2. Bring the rice to the boil with the water, cover and let swell for 20 minutes over a mild heat, then drain and allow to cool.
3. Heat 1 tablespoon clarified butter in a coated pan. Fry the mince in it for 5 - 8 minutes and season with salt, pepper and paprika powder. Then take the mince out of the pan.
4. Heat 1 tablespoon clarified butter in a pan and fry the rice for 5 - 7 minutes. Add the vegetables and meat and fry for 3 minutes. Add the ajvar and the vegetable stock, bring to the boil briefly and season with salt and pepper. Finally sprinkle with parsley.
5. Season the sour cream with paprika powder and serve with it.