Summary

Ingredients

• 500 g beef for oulash
• 4 tablespoon oil
• 3 onion (s), diced
• 0.5 liter ½ water
• 3 tomato (s)
• 3 pepper (s), red, yellow and green
• Salt and pepper from the mill
• Seasoning, (Vegeta)
• Paprika powder, noble sweet
• food starch

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Instructions

1. Cut the meat into cubes. Heat the oil and brown the meat nicely on all sides. Add the onions and let them turn light brown. Pour in the boiling water, season with salt, Vegeta, pepper and paprika powder and braise the goulash in a closed saucepan until soft.
2. In the meantime, scald the tomatoes, peel them and cut them into thick slices. Halve the peppers, cut out the inside with all the seeds, wash the peppers and cut into strips.
3. When the meat is almost done, add the vegetables and cook until done. Finally, season to taste and, if necessary, bind with a little cornstarch.
4. This goes well with rice or fresh white bread!