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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Serbian Sataras
Serbian Sataras
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Instructions

  1. Dice the onions and peppers, fry them in the hot oil and let them cook. Chop the tomatoes, add them with the beaten eggs and finish cooking, moving them back and forth carefully.
  2. Season to taste with salt and Vegeta.
  3. Serve with white bread.