Summary

Ingredients

• 200 g flour
• 75 g suar, brown
• 75 g suar, white
• 50 g hazelnuts, painted
• 50 g chocolate (chocolate chips or rated dark chocolate)
• 10 g cocoa powder, unsweetened, heavily de-oiled
• 0.5 ½ pack tartar baking powder
• 1 pinch (s) salt
• 80 g butter
• 20 ml milk or cream
• 1 egg (s)
• 2 drops bitter almond flavor
• 50 g sesame seeds, for sprinklin
• 30 g almond (s), chopped

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Instructions

1. Mix the dough ingredients well until a ball of dough is formed, knead this again briefly by hand, then put in the refrigerator for at least 30 minutes!
2. Tip:
3. For me, the dough is still quite soft even after a night in the refrigerator, but it is still easy to process!
4. Twist hazelnut-sized balls from the dough, flatten them a little and roll them in the mixed sesame and chopped almond sprinkle. Place the biscuits on a baking sheet lined with baking paper with enough space between them, the biscuits will rise very well through the baking powder!
5. I bake the biscuits for about 12 minutes at 175 ° C.
6. The time and temperature may vary depending on the oven.