Summary

Ingredients

• 500 g chicken breast fillet (s)
• 2 egg (s), whisked
• 2 Table spoons milk
• salt and pepper
• 70 grams flour
• 6 tablespoon sesame seeds
• 6 tablespoon oil

For the puree:

• 500 g carrot (s)
• 1 liter vegetable broth
• 1 teaspoon sugar
• 2 tablespoon heavy cream
• 1 ½ tablespoon butter
• salt and pepper
• 1 pinch (s) cayenne pepper
• 1 pinch (s) nutmeg

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Instructions

1. Preparation of the sesame chicken:
2. Cut the chicken breast into strips. Whisk eggs, mix with milk, season with salt and pepper. Mix the flour and sesame seeds together. Pull the meat strips through the egg and toss them in the flour / sesame mixture. Fry in hot oil in a pan until crispy. Place on kitchen paper, then keep warm.
3. Preparation of carrot puree:
4. Peel the carrots, cut into slices and cook in the vegetable stock until cooked. Then drain and pound finely. Add butter, sugar and cream and stir well. Season to taste with salt, pepper, cayenne pepper and nutmeg.
5. Sesame chicken goes very well with carrot puree.