Summary

Ingredients

• 1 kg potato (s), new, small ones
• 3 tablespoon sesame seeds
• 4 tablespoon oil (olive oil)
• 2 teaspoons salt, coarse
• 2 tablespoon pesto
• 200 g crème fraîche

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Instructions

1. Wash the potatoes and scrub them with the vegetable brush if necessary. Mix together with the olive oil, sesame seeds and salt in a bowl. Bake on a baking sheet in the oven at 200 ° for approx. 1 hour (possibly cooking test!).
2. Add the cream - mixed well with the pesto - serve as a dip, done!