Summary

Ingredients

• some butter
• 240 ml rice (long grain rice), raw
• 480 ml chicken broth
• 1 teaspoon oil (sesame oil)
• 2 tablespoon sesame seeds

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Instructions

1. Melt the butter in the saucepan, stir the rice in it and let it roast for a few minutes. Pour in the broth and oil, bring to a boil, cover tightly and simmer very gently for 15-25 minutes until the liquid has evaporated / absorbed. In the meantime, toast the sesame seeds in a dry pan and stir into the rice, then serve.