Summary

Ingredients

• 1 red pepper (s)
• 1 yellow pepper (s)
• 4 carrot (s)
• 1 eggplant (s)
• 250 g mushrooms, fresh
• 250 g noodles (rice noodles)
• ginger
• curry
• a bit salt
• 1 tablespoon curry paste, red

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Instructions

1. Cut the vegetables into fine strips and fry them in a large pan.
2. I fry carrots first, then peppers, then eggplant and mushrooms.
3. Season with ginger, curry and red curry paste, a little salt if necessary.
4. Prepare the rice noodles according to the instructions, drain and fold into the vegetables.