Summary

Ingredients

• 2 cup / s sugar
• 2 cup flour
• 2 cup semolina
• 2 cup milk
• 1 cup oil
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 tablespoon turmeric
• Pine nuts for decorating

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Instructions

1. Mix all ingredients together in a bowl. Pour the batter into a prepared round cake tin.
2. Bake in the preheated oven at 180 ° C for about 30 minutes until the semolina cake is golden brown.
3. After baking, cut the cake into diamonds or squares and serve.
4. Tip: You can also decorate this cake with pine nuts by taking the cake out of the oven after 5 minutes, sprinkling pine nuts over it if you like, putting it back in the oven and letting it bake again.