Summary

Ingredients

• 3 peppers, colored
• 400 g minced meat
• 3 cloves garlic
• 1 onion (s)
• olive oil
• 300 g rice
• 1 large can (s) tomato (s), peeled
• 1 can corn
• 1 can beans, red
• Tabasco
• Paprika powder, noble sweet
• Paprika powder, hot as rose
• Cayenne pepper
• salt and pepper
• Cheese, for gratin
• Hot peppers
• possibly nacho (s)
• parsley

Print Recipe Pin Recipe

Instructions

1. Put on rice and cook.
2. Heat the olive oil in a high saucepan and fry the mince well. Add the chopped onion and garlic while frying. After frying add the paprika and chili peppers cut into pieces and continue to fry briefly. Add tomatoes, drained beans and corn and bring everything to a boil. Let simmer on a low flame. Season to taste with Tabasco, sweet and hot paprika, cayenne pepper, salt and pepper. Keep cooking.
3. Put the cooked rice in a flat baking dish. Garnish the edge of the baking dish with nachos. Spread the chili con carne over the rice. Sprinkle or top with cheese. Place in the oven preheated to 180 ° C and bake until golden brown in about 15 minutes. Again, follow your own ideas.
4. Sprinkle the finished casserole with freshly chopped parsley.