Summary

Ingredients

• 2 cucumber (s)
• 1 tablespoon salt
• 3 tablespoon sugar
• 2 tablespoon vinegar - essence
• 1 teaspoon pepper
• 1 tablespoon mustard seeds
• dill

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Instructions

1. Peel the cucumber and cut into thick slices. Remove the cores if necessary. Put all ingredients in a tightly sealable bowl and shake well. After about 2 hours the cucumbers are well absorbed and some liquid has formed.
2. Can be kept in jars in the refrigerator for a while.