Summary

Ingredients

• 2 cucumber (s)
• 5 tablespoon vinegar
• 4 tablespoon sugar
• 2 teaspoons sea salt
• 1 onion (s)
• 0.5 ½ bunch dill
• 1 teaspoon mustard seeds
• pepper

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Instructions

1. The cucumber salad must steep for at least 3 hours.
2. Peel cucumbers with a cucumber slicer or cut into slices by hand. Clean the onion and cut into thin rings. Place the cucumber and onions in a bowl with a lid. Add the vinegar and spices and shake vigorously. Place in the refrigerator for 3 hours and shake at least 2 more times in between.
3. The salad then has a lot of sauce and in this it also lasts a little longer than normal cucumber salad.