Summary

Ingredients

• 2 cucumber (s)
• 2 large shallot (s)
• 3 tablespoon sugar, brown
• 5 tablespoon balsamic vinegar, white
• 3 teaspoons mustard seeds
• 4 teaspoons dill tips, dried
• 1 teaspoon salt
• Ground pepper
• 6 clove (s) garlic, halved

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Instructions

1. First of all: You don`t need to be too specific about the ingredients. Feel free to experiment a little. You can`t go wrong with the recipe (apart from too much vinegar, salt or sugar).
2. Cut the onions and cucumbers into fine pieces with a vegetable slicer. Halve the garlic. Put all ingredients in a large mason jar and seal. Then shake well.
3. After two hours you can already eat.
4. Tip: Leave on overnight and straight from the refrigerator - summer freshness out of the glass.
5. Note: Other types of vinegar and spices also work as an alternative. If you like, you can add more / no onion or more / less / no garlic.