First of all, for information: the basic ingredients cottage cheese, eggs, almonds and cheese should always be with you, everything else can of course be added or left out according to your wishes.
First you mix the grainy cream cheese, eggs and almonds together. It is best to use a food processor or mixer here. Then you add the cheese (no longer needs to be mixed with the mixer).
Hawaiian Tuna Pizza:
If you want to have two different pizzas (two tastes on one tray), then split the above dough halfway into two bowls.
In one of the bowls you put the tin of pineapple cut into small pieces (unsweetened - be careful with the KH. The different tins are sometimes very different) and the ham, also cut into small pieces. Season with a pinch of salt, pepper and 1 teaspoon of oregano and then stir everything together.
In the other bowl, put the finely chopped tuna, diced paprika and diced salami. Season the same as above.
Now distribute the two masses one on the left and the other on the right on a baking sheet. I recommend permanent baking paper, as the pizza will not stick to the baking paper that much. But it is not a must.
If you don`t want to have two different varieties, you mix everything together or whatever you like best. Another example would be that after you have mixed and rolled out any dough you want, you put diced ham and red onions on top.
Place the pizza in the oven at 200 ° C for 35 minutes until the edges are golden brown.
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